Vegan Dips & Dressing
Written PDF Notes | Lifetime Access | Bonus Recipes & More!

About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
2500+ Students
35+ Workshops
9.58/10
Average Rating
What will you Learn?
Vegan Mayonnaise
Romesco Sauce
Tzatziki
Nachos cheese sauce
Plant based garlic butter
Pea Hummus
Mushroom and walnut pate
Lemon ranch dressing
Sweet chili sauce
Roasted bell pepper harissa dip
Queso dip
Sour cream dip
Tofu cream cheese
Sun dried tomato Hummus
Muhammara dip
Roasted Cauliflower dip
Barbeque sauce
Tartar sauce
Chipotle sauce
Plant-based Peanut Butter
Benefits
Lifetime Access
Private Whatsapp Group for Support
After Class Assistance
Access to Poonam Bindra’s Inner Circle
Suppliers Doc
Candid Reviews
Frequently Asked Questions
Is this a Pre Recorded Course?
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I Get A Lifetime Access To The Course?
Yes! You will get Lifetime Access to the Course.
What If I Have Any Queries?
Good Question! You can ask your Queries in the Private Whatsapp Group which you can join, once you enroll in the Workshop.