Sponge Cake Workshop
(Eggless)
Written PDF Notes | Lifetime Access | Bonus Recipes & More!
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
2500+ Students
35+ Workshops
9.58/10
Average Rating
What will you Learn?
Learn the Recipes and Techniques in making Swiss Roll Sponge and Mud Cake Sponge, which Level’s up the Quality of your Cakes. Sponges are the base of Cakes and having these sponges in your Cake will make it more Tastier and Delicious.
Not just These, Variations of these Sponges be also Taught in the Workshop! So what are you waiting for?
Swiss Roll Sponge
Mud Cake Sponge
Continous QnA Session
Recording Access - Lifetime
Written PDF Notes
After Class Assistance
Access to Private Facebook Group
Benefits
Bonuses
Only if you Register before January 25 January
Get access to Basic Sponge Cake Recipes, 2 Exclusive Workshops, and a Private Facebook Group!
Frequently Asked Questions
Is This A Pre Recorded Course?
Yes! This is a Recorded Course, which you can Start immediately and Complete at your Convenience.
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I Get A Lifetime Access To The Course?
Yes! You will get Lifetime Access to the Course.
What If I Have Any Queries?
Good Question! You can ask your Queries in the Private Whatsapp Group which you can Join, once you enroll in the Workshop.
