Sunday, 22nd May
3:30PM to 5:30PM
(Note: Recording will Not be Provided)
Honey Dijon Mustard Dressing
Honey Dijon Mustard Dressing
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.
Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically.
No!, Written PDF Notes will be Not Provided.
No!, if you miss the Live Class, you will be Not Provided a Recording of the Class.
No!, this is a 100% Free Workshop.
(Basic To Professional)
From making a Perfect & Gooey Eggless Brownie to Making a Amazing Vanila & Chocolate Ice Cream, you will learn to make a Complete Sizzling brownie from Scratch. (With Easily Available Ingredients)
Learn how to Make Perfect, Professional & Sizzling Brownie With Ice-Cream at Home!
NOTE: No exceptions would be made beyond the offer expiry date. The prices would go up and no free bonuses.
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Yes, This is a 100% Eggless Class. The Demonstration is also Eggless.
And for those who want to learn Egg Reciepes, we have Mentioned Egg Recipes in PDF Notes & Explained Verbally.
No, Ice Cream Maching is not Required at all.
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.