Stir Fry & Sauces 4.0
₹2,500.00 Original price was: ₹2,500.00.₹999.00Current price is: ₹999.00.
What will you Learn?
1. Asian Vegetables in Hot Garlic Sauce
2. Mushroom in Black Pepper Sauce
3. Mongolian Paneer
4. Fried Tofu and Pokchoy in Thai Lemon Basil Sauce
5. Steamed Asparagus with Ginger Coriander Sauce
6. Brocolli Tossed in Sweet Chili Sauce
7. Vegetables in Chili Garlic Sauce
8. Corn in Honey Sriracha Sauce
SAUCES
1) Hot garlic sauce
2) Sweet chili sauce
3) Chili garlic sauce
4) Honey sriracha sauce
6) Black pepper sauce
7) Mongolian sauce
8) Lemon basil sauce
9) Ginger coriander sauce
Bonuses
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club
PERKS YOU GET WITH ART OF COOOKING
Lifetime Videos Access
Written PDF Recipes
Private WhatsApp Group with Chef
Access On Any Device
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About Chef Poonam Bindra
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.
CANDID REVIEWS
PERKS YOU GET WITH
ART OF COOOKING
Lifetime Videos Access
Written PDF Recipes
Private WhatsApp Group with Chef
Access On Any Device
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