Salad & Dressings Workshop
Written PDF Notes | Whats's App Group With Chef | Lifetime Recording Access
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
2500+ Students
35+ Workshops
9.58/10
Average Rating
What will you Learn?
Peach and Sumac Caprese
Orange and Goat Cheese
Thai Mushroom and Toasted Rice Salad
Wild Berry and Pumpkin Salad
Mexican Quinoa Stuffed Pepper Salad
Ravioli Salad with Beetroot
Eggplant Hummus Wrap Salad
Roasted Cauliflower and Avocado Salad
Grilled Kale and Potato Salad
BENEFITS
GALLERY
Frequently Asked Questions
Is This A Pre Recorded Course?
Yes! This is a Recorded Course, which you can Start immediately and Complete at your Convenience.
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I Get A Lifetime Access To The Course?
Yes! You will get Lifetime Access to the Course.
What If I Have Any Queries?
Good Question! You can ask your Queries in the Private Whatsapp Group which you can Join, once you enroll in the Workshop.
