Turkish Cuisine
₹999.00
WHAT WILL YOU LEARN?
1) Chicken/Paneer Soulaki
2) Mince Chicken/Mushroom Couscous Herb Kebab
3) Kolokithokefetedes (Zuccini Kebabs)
4) Greek Gyro Kebab
5) Urfa Kebabs
6) Iskendar Kebabs
7) Sumac Lime roasted cottage cheese
8) Tray Bake Kebabs
9) Shish Kebab
10) Beyti Kebab
BONUSES [WORTH RS 5,000]
✅ Private Whatsapp Group with Chef to ask your Questions
✅ Lifetime Recording of Free Live Session
✅ Detailed Recipe PDF Notes
✅ Lifetime Access to the Recording of the Course
✅ Access to PB’s Food Studio
PERKS YOU GET WITH ART OF COOOKING
Lifetime Videos Access
Written PDF Recipes
Private WhatsApp Group with Chef
Access On Any Device
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About Chef Poonam Bindra
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.
CANDID REVIEWS
PERKS YOU GET WITH
ART OF COOOKING
Lifetime Videos Access
Written PDF Recipes
Private WhatsApp Group with Chef
Access On Any Device
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