₹1,799.00
What Will You Learn?
1. Baby Spinach And Granny Smith Salad With Apple Vinaigrette
2. Rucola, Fennel & Watermelon Salad with Berry Vinaigrette
3. Farrow And Asian Green Vinaigrette With Japanese Vinaigrette
4. Baby Potato With Cape Gooseberry Salad
5. Grape Waldrof Salad
6. Asian Cucumber With Honey Sesame Chili Dressing
7. Raw Papaya And Cous Cous Salad With Mango Chili Dressing
8. Charred Corn And Pineapple With Jalapeno Dressing
9. Berry, Basil, Boccacini Caprese Salad
10. Romaine, Kiwi, Dragon Fruit With Pinacolada Dressing
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.
