Stir Fry & Sauces 4.0

999.00

What will you Learn?
1. Asian Vegetables in Hot Garlic Sauce
2. Mushroom in Black Pepper Sauce
3. Mongolian Paneer
4. Fried Tofu and Pokchoy in Thai Lemon Basil Sauce
5. Steamed Asparagus with Ginger Coriander Sauce
6. Brocolli Tossed in Sweet Chili Sauce
7. Vegetables in Chili Garlic Sauce
8. Corn in Honey Sriracha Sauce

SAUCES
1) Hot garlic sauce
2) Sweet chili sauce
3) Chili garlic sauce
4) Honey sriracha sauce
6) Black pepper sauce
7) Mongolian sauce
8) Lemon basil sauce
9) Ginger coriander sauce

Bonuses
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ After Class Support
✅ Access to Poonam Bindra’s Inner Circle
✅ Access to PB’s Students Only Club

PERKS YOU GET WITH ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hours
Minutes
Seconds

RELATED PRODUCTS

Featured Courses

30 Amazing Salad Dressings Class

Japanese Sushi Form Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Chef Poonam Bindra

Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.

Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.

CANDID REVIEWS

PERKS YOU GET WITH
ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hurry Up!
Sale Ends Soon

Hours
Minutes
Seconds

FEATURED COURSES

30 Amazing Salad Dressings Class

Japanese Sushi From Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Trainer

Chef. Poonam Bindra
Poonam Bindra is an ordinary girl turned into a master home chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

CANDID REVIEWS