Stir Fry and Sauces Class

1,499.00

What will you learn?
1. Veg Oyester Sauce
2. Black Bean Sauce
3. Hoisin Sauce
4. Schezwan Sauce
5. Chinese BBQ Sauce
6. Tonkatsu Sauce
7. Asian Chili Sauce
8. Sweet Chili Sauce
9. Chinese all Purpose Stir Fry Sauce
10. Lemon Grass Stir Fry Sauce
11. Sweet ginger Stir Fry Sauces
12. Coconut Sweet Chili Stir Fry Sauce
13. Sweet Sriracha Stir Fry Sauce
14. Black Pepper Sauce
15. Chinese 5 Spice Blend
16. Asian Curry Powder

Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

PERKS YOU GET WITH ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hours
Minutes
Seconds

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About Chef Poonam Bindra

Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.

Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.

CANDID REVIEWS

PERKS YOU GET WITH
ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

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Sale Ends Soon

Hours
Minutes
Seconds

FEATURED COURSES

30 Amazing Salad Dressings Class

Japanese Sushi From Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Trainer

Chef. Poonam Bindra
Poonam Bindra is an ordinary girl turned into a master home chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

CANDID REVIEWS