Party Dips Class

999.00

What Will You Learn?
1. Avocado Jalapeno Cream Dip
2. Tomato and Pink Guava Salsa
3. Chipotle and Bean Dip
4. Raw Mango Dip
5. Buttery Edamame and Gari Dip
6. Gochujang and tofu dip
7. Japanese Black Sesame Dip
8. Thai Pomelo and Mango Dip
9. Pickled Carrot Hummus
10. Spinach and Feta Dip
11. Zucchini Babaganoush
12. Dukkah Honey Yogurt Dip
13. Pea and Pecorino Dip
14. Wild Mushroom Pate
15. Olive Oil and Bread Dip
16. French Onion Dip
17. Smoked Berry Dip
18. Asparagus Green Olive and Lime Dip

Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

Category

PERKS YOU GET WITH ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hours
Minutes
Seconds

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About Chef Poonam Bindra

Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.

Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.

CANDID REVIEWS

PERKS YOU GET WITH
ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

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Sale Ends Soon

Hours
Minutes
Seconds

FEATURED COURSES

30 Amazing Salad Dressings Class

Japanese Sushi From Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Trainer

Chef. Poonam Bindra
Poonam Bindra is an ordinary girl turned into a master home chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

CANDID REVIEWS