Healthy Warm Winter Soup

999.00

What will you Learn?
1. Warm Coriander & Garlic Broth
2. Moroccan Harira Soup
3. Asparagus & Sour Cream Soup
4. Russian Borscht Soup
5. Thai Carrot Lemongrass & Coconut Soup
6. Roasted Red Bell Pepper Shorba
7. Cauliflower Walnut Soup

BONUSES
✅ Private Whatsapp Group with Chef to ask your Questions
✅ Lifetime Recording of Free Live Session
✅ Detailed Recipe PDF Notes
✅ 5 Bonus Salad Recipes
✅ Lifetime Access to the Recording of the Course
✅ Access to PB’s Food Studio

Category

PERKS YOU GET WITH ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hours
Minutes
Seconds

RELATED PRODUCTS

Featured Courses

30 Amazing Salad Dressings Class

Japanese Sushi Form Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Chef Poonam Bindra

Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.

Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.

CANDID REVIEWS

PERKS YOU GET WITH
ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hurry Up!
Sale Ends Soon

Hours
Minutes
Seconds

FEATURED COURSES

30 Amazing Salad Dressings Class

Japanese Sushi From Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Trainer

Chef. Poonam Bindra
Poonam Bindra is an ordinary girl turned into a master home chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

CANDID REVIEWS