What Will You Learn
1) Raspberry Vanilla Gateaux Raspberry Jelly.
2) Mixed Berry Panna Cotta.
3) Chocolate Sponge.
4) Pastry Cream.
5) Vanilla Mousse.
1) How to Make Perfect Sponge from Scratch.
2) How to Make Egg-less Pastry Cream.
3) Create Stable Mouse.
4) Raspberry Jelly.
5) Perfect Steps to Make Mix-berry Panacota from Scratch.
6) Mirror Glaze.
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.