Chinese Appetizers Class
₹999.00
What Will You Learn?
1. Crispy Salt & Pepper Tofu / Prawns
2 . Sichuan Chili Tossed Baby Corn
3. Teriyaki Ginger Mushroom/ Chicken
4. Vegetable Wonton in Chili oil
5. Singapore Chili Cottage Cheese
6. Chinese Onion Pancakes
7. Stir Fried Greens in Lemon Garlic Sauce
8. Crispy Honey Chili Potatoes
9. Chili Garlic Tofu
10. Crispy Corn Tossed with Chili Pepper
Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle
PERKS YOU GET WITH ART OF COOOKING
Lifetime Videos Access
Written PDF Recipes
Private WhatsApp Group with Chef
Access On Any Device
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About Chef Poonam Bindra
Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.
Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.