Chinese Appetizers Class

999.00

What Will You Learn?
1. Crispy Salt & Pepper Tofu / Prawns
2 . Sichuan Chili Tossed Baby Corn
3. Teriyaki Ginger Mushroom/ Chicken
4. Vegetable Wonton in Chili oil
5. Singapore Chili Cottage Cheese
6. Chinese Onion Pancakes
7. Stir Fried Greens in Lemon Garlic Sauce
8. Crispy Honey Chili Potatoes
9. Chili Garlic Tofu
10. Crispy Corn Tossed with Chili Pepper

Benefits
1. Lifetime Recording Access
2. Written PDF Notes
3. After-Class Support
4. Access to Poonam Bindra’s Inner Circle

Category

PERKS YOU GET WITH ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

Hours
Minutes
Seconds

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About Chef Poonam Bindra

Chef Poonam Bindra Is An Ducasse Academy From Ihm Aurangabad Trained Chef. She Initially Started Cooking For Her Family And When Gathered A Massive Positive Response From The Family And Close Relatives, The Idea Of Celebrating Her Skills Came To Her Mind.

Poonam Is a Very Creative And Talented Home Chef And She Keeps On Experimenting With Different Ingredients In Order To Develop A Whole New Recipe For Her Family, Friends, And Her Beloved Followers. She Initially Started Working With Lokmat Times India As A Blogger And Then Accelerated In Her Field.

CANDID REVIEWS

PERKS YOU GET WITH
ART OF COOOKING

Lifetime Videos Access

Written PDF Recipes

Private WhatsApp Group with Chef

Access On Any Device

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Sale Ends Soon

Hours
Minutes
Seconds

FEATURED COURSES

30 Amazing Salad Dressings Class

Japanese Sushi From Scratch

Eggfree Macaroons Class

5 Days Cheesecake Workshop

About Trainer

Chef. Poonam Bindra
Poonam Bindra is an ordinary girl turned into a master home chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

CANDID REVIEWS