Japanese Sushi Class
(Vegetarian)
Written PDF Notes | Lifetime Recording Access | After Class Support
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
2500+ Students
35+ Workshops
9.58/10
Average Rating
What will you Learn?
Art of Cooking is Back with the Most Awaited Japanese Sushi from Scratch Class, where you will Learn to make Perfect, Amazing, and Delicious Sushi from Scratch at Home.
Sushi Rice
Soy Dipping Sauce
Togarashi Mayonnaise
Wasabi Mayonnaise
Sesame Mayonnaise
Truffle Edamame Avocado
Spicy Togarashi Tofu
Crispy Corn/ Asparagus Tempura with Quinoa
Cured Shitake Nigiri
Miso Aubergibe Nigiri
Crunchy Vegetable Sushi
Benefits
GALLERY
Frequently Asked Questions
Is this a Pre Recorded Course?
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I be able to access the Videos Lifetime?
Yes, the Course has Lifetime Access.
What if I have Queries after the Live Class?
Good Question! You can ask your Queries in the Whatsapp Group which you’ll be added to, once you enroll in the Workshop.
