Learn Amazing International Summer Soups

Written PDF Notes | Lifetime Access | Bonus Recipes & More!

CLICK HERE TO REGISTER NOW
Register before Today Midnight to Get Bonuses worth(Rs 2999)
CLICK HERE TO REGISTER NOW
Register before Today Midnight to Get Bonuses worth(Rs 2999)

About Chef Poonam Bindra

Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.

Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.

2500+ Students

35+ Workshops

9.58/10

Average Rating

What will you Learn?

Techniques to make Perfect Bao Dough with Hand (No Machine Neeed). Along with that, 2 Unique methods for Shaping and Steaming. Also Learn the Different Sauces and Filling from Indian to International!

Bao Dough

Paneer Chilli

Sriracha mayonnaise

Pier Khimchi

Mushroom Katsu

Sesame Mayonnaise

Sweet Chili water Chestnut Bao

Hoising Glazed Mushrooms

Vietnamese grilled Paneer/Chicken

Fiery Chicken Bao

What will you Learn?

Techniques to make Perfect Bao Dough with Hand (No Machine Neeed). Along with that, 2 Unique methods for Shaping and Steaming. Also Learn the Different Sauces and Filling from Indian to International!
Bao Dough
Paneer Chilli
Hoisin Glazed Mushrooms
Sweet Chili Water Chestnut Bao
Vietnamese Grilled Paneer/Chicken
Mushroom Katsu
Sriracha Mayonnaise
Sesame Mayonnaise
Pear Kimchi
Fiery Chicken Bao
Lamb in Black Pepper Sauce

Benefits

Continous QnA Session
Recording Access - Lifetime
Written PDF Notes
After Class Assistance
Access to Private Facebook Group

Benefits

Continous QnA Session

Class Recording with Lifetime Access

Written PDF Doc

After Class Assistance

Private Facebook Group

Suppliers Doc

Reviews

Bonuses

Only if you Register before January 14 January
Get access to 2 Exclusive Workshops and a Private Facebook Group!

Workshop Access

Banofe Pie & Sesame Glazed Noodles

Access to Private Facebook Group

Daily Recipes, Videos, & a Comunity of Like-Minded People!

Workshop Access

Lahori Nankhatai & Hot and Sour Soup

Frequently Asked Questions

Is This A Pre Recorded Course?

Yes! This is a Recorded Course, which you can Start immediately and Complete at your Convenience.

Will I get Written PDF Notes?

Yes, Written PDF Notes will be Provided

Will I Get A Lifetime Access To The Course?

Yes! You will get Lifetime Access to the Course.

What If I Have Any Queries?

Good Question! You can ask your Queries in the Private Whatsapp Group which you can join, once you enroll in the Workshop.

So what are you Waiting for? Reserve your Spot Now!

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