Healthy Appetizers Workshop
Written PDF Notes | Whats's App Group With Chef | Lifetime Recording Access
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
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35+ Workshops
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Average Rating
What will you Learn?
Healthy Falafel Flatbreads With
- Green Garlic Aioli &
- Pickled vegetable salsa
Roasted Cherry Tomatoes Tartine
- Rucola Pesto &
- Spiced Vegan cream cheese
Baked Brie
- Balsamic Cranberry Glaze
- Roasted Nuts (Keto)
Herb Polenta Bites
- Roasted Sweet Pepper Cream (Keto)
Grilled Eggplant with
- Olive Tapenade
- Romesco Dip
Thai Poached Mushrooms
- Grapefruit Coconut with
- Jaggery Tamarind Dressing
Grilled Kale with
- Feta and Edamame Mousse
Portobello and Coconut Corn Cream Bites
Fruit Carpaccio with
- Mixed Seed Salsa
BENEFITS
GALLERY
Frequently Asked Questions
Is This A Pre Recorded Course?
Yes! This is a Recorded Course, which you can Start immediately and Complete at your Convenience.
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I Get A Lifetime Access To The Course?
Yes! You will get Lifetime Access to the Course
What If I Have Any Queries?
Good Question! You can ask your Queries in the Private Whatsapp Group which you can join, once you enroll in the Workshop.
