Learn to Make Perfect, Professional & Amazing Entremet at Home!
Written PDF Notes | Lifetime Access | Bonus Recipes & More!
CLICK HERE TO REGISTER NOW
Register Before Midnight to Get Bonuses (Worth Rs 4500)
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
3000+ Students
35+ Workshops
9.58/10
Average Rating
What will you Learn?
Raspberry Vanilla Gateaux Raspberry Jelly
Mixed Berry Panna Cotta
Chocolate Sponge
Pastry Cream
Vanilla Mousse
Techniques
How to Make Perfect Sponge from Scratch
How to Make Egg-less Pastry Cream
Create Stable Mouse
Raspberry Jelly
Perfect Steps to Make Mix-berry Panacota from Scratch
Mirror Glaze
How does the Entremet Workshop Works?
GALLERY
Frequently Asked Questions
Is this a Pre Recorded Course?
Yes! This is a Recorded Course, which you can Start immediately and Complete at your Convenience.
You get Lifetime Access to the Videos, Written PDF Notes, and Private Whatsapp Group with the Chef for Interaction and Query Resolution.
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I get a Lifetime Access to the Course?
Yes! You will get Lifetime Access to the Course
What if I have any Queries?
Good Question! You can ask your Queries in the Private Whatsapp Group which you can Join, once you enroll in the Workshop.
